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Riess
Emaillen pans from Riess, made in Austria, are not only loved in the home country, but all over the world. The pans evoke a picture of the fifties. Nostalgia in the modern kitchen! The simple and recognizable shapes, the use of good quality materials and striking colors is a feast for the eyes of many people. This in combination with durability of email. Actually, enamel is nothing more than a kind of glass that is melted at 840 ° C on a base of iron. This ensures a very smooth, non-porous surface that does not release any substances. There can be no substances from the pan in the food and the food remains pure and the taste pure. With proper use, an enamel pan lasts a lifetime!
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