The Japanese Nakiri for precision work
In Japan, one of the most popular types of knife, the Nakiri. A nakiri is a knife, used primarily for it to cut from vegetables . The thin blade makes cutting and chopping precise thin slices an easy task. But the knife can also be used well for meat and fish.
The famous designer FA Porsche has designed the Type 301 knife collection for the knife manufacturer Chroma. In consultation with international top chefs, he looked at the use of chef's knives. Where Japanese knives pay a lot of attention to it blade , FA has Porsche specifically looked at it handle . The sharp knife is well in the hand due to the triangular shape of the handle, even when your hands are wet or damp. The metal 'pearl' clearly shows where the handle ends and the blade starts, this is an extra safety.
The handle is made of 18/10 stainless steel and the blade consists of high quality Japanese steel Type 301. The blade is hand cut by a mason sharpener and is sharpened in the traditional Japanese V-shape , which ensures that the blade is incredibly sharp and that it stays sharp for a long time. Due to the way of grinding and the use of pure Japanese 301 steel, it is possible to make the knife very light.
In order to keep your Chroma Porsche design vegetable knife in good condition, it is important to use it in the right way. For example, do not use glass or stone cutting boards , but only wood or plastic. The vegetable knife can not be cleaned in the dishwasher. Thanks to seamless transition The knife is hygienic and easy to clean with a cloth and some water.