Clean working in your own kitchen
In the catering industry it is mandatory to cut meat, vegetables, fish and cooked food on different cutting boards, because that is more hygienic . This is not mandatory at home, of course, but you also want to work neatly in your own kitchen. The cutting boards from Joseph Joseph's "INDEX" series are distinguished because the colors of the cutting boards correspond to the hygiene codes. By cutting fish, meat, chicken, vegetables and bread on different cutting boards prevent you cross-contamination .
The Joseph Joseph Index Regular cutting boards are equipped with anti-slip feet . They do not slip away while working; that is so safe. In addition, the cutting boards are also a practical one. You can clean them in the dishwasher. And they do not take up too much space. In the beautiful holder you can store the 4 cutting boards compactly. The beautiful design of the holder can be seen. It is not necessary to put it away in a kitchen cupboard. No, leave it on your kitchen counter so everyone can see this design cutting board set.