Sturdy wok pan with high edge
Are you regularly in the kitchen to prepare an oriental dish? Then this wok pan from the Asia collection from Point-Virgule is for you! The pan is available in three sizes (ø 20, 30 and 26 centimeters), so you can make the tastiest nasi, bami or curry for one person or for the whole family. The wok pan is nicely designed and has one Stainless steel handle that does not get hot during cooking. The largest pan has an extra handle to easily move the pan.
Non-stick coating
The carbon steel pan offers great advantages that come in handy during woking. For example, the pan has an excalibur non-stick coating, so that the food does not stick to the pan. Moreover, the material is sturdy, but also thin. This allows a rapid and uniform heating . In addition, the pan has a high edge, so that you can easily mix the meat, vegetables and herbs.
Maintenance
It is recommended to use only wooden or plastic spatulas and other kitchen utensils, so you keep the non-stick coating optimal. The pan is suitable for all heat sources , including induction. Clean the pan by hand after use; the pan is not suitable for the dishwasher.
