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Römertopf stew Rustico

Römertopf stew Rustico

starting at 31.90

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Römertopf stew Rustico

|307747
|Brand: Römertopf
Römertopf stew Rustico__doubleclick-and-scroll-to-zoom
Römertopf stew Rustico__doubleclick-and-scroll-to-zoom
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Römertopf stew Rustico
Römertopf stew Rustico
Römertopf stew Rustico
Römertopf stew Rustico
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Product description

Healthy stew
In the Römertopf all sorts of ingredients, such as meat, fish, potatoes, vegetables and even apples, can be healthy be prepared . During roasting and braising, taste, odor and juice are maximally preserved. The addition of fat is of course not necessary. It is a healthy way of preparing food.

Use
The use of the Römertopf dates from the time of the Romans and is therefore also called 'Roman stew'. Before you can use the Römertopf, you still have to do something. The Römertopf must be placed in cold water for at least 15 minutes. The scale will be this moisture record. By placing the dish with lid in the oven and slowly heating it up, one is created oven in an oven . During the baking process, the water will evaporate, creating a mist that will steam the ingredients. This means that vitamins and nutrients are not lost during the cooking process. Also, caking is impossible.

Vulnerable
The scale is very sensitive temperature variations and should therefore never be placed in a preheated oven. Placing a hot dish directly from the oven on a very cold surface can also cause problems. The inside of the casserole is glazed This makes the dish easy to clean.

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starting at 31.90

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Pros and cons

Can be cleaned in the dishwasher
For the healthy preparation of all kinds of ingredients, such as meat, fish, potatoes and vegetables
Taste, smell and juice are retained to a maximum, adding fat is not necessary
Made of fragile material

Product description

Healthy stew
In the Römertopf all sorts of ingredients, such as meat, fish, potatoes, vegetables and even apples, can be healthy be prepared . During roasting and braising, taste, odor and juice are maximally preserved. The addition of fat is of course not necessary. It is a healthy way of preparing food.

Use
The use of the Römertopf dates from the time of the Romans and is therefore also called 'Roman stew'. Before you can use the Römertopf, you still have to do something. The Römertopf must be placed in cold water for at least 15 minutes. The scale will be this moisture record. By placing the dish with lid in the oven and slowly heating it up, one is created oven in an oven . During the baking process, the water will evaporate, creating a mist that will steam the ingredients. This means that vitamins and nutrients are not lost during the cooking process. Also, caking is impossible.

Vulnerable
The scale is very sensitive temperature variations and should therefore never be placed in a preheated oven. Placing a hot dish directly from the oven on a very cold surface can also cause problems. The inside of the casserole is glazed This makes the dish easy to clean.

Read further Read less

Important product characteristics

  • Comes with recipe booklet
  • Inside glazed for easy cleaning
  • Made from pure natural clay
View all specifications

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Accessories

Product specifications

General

Type
Brand
Warranty
2 years

Design

Shape
oval
Material
Colour
With a lid

Material

Material grips
pottery
material cover
pottery

Usage

Dishwasher safe
Size indication
Suitable for heat source
oven
Cooking technique
stew
Type of non-stick coating
glaze
Suitable for microwave

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Römertopf stew Rustico

Römertopf stew Rustico

starting at 31.90
starting at 31.90

Free

Product Name (worth 0.00)
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Order 1
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